The Evolution of the Internet and Social Media: A Literature Review

Charles Alves de Castro, Isobel O’Reilly, A. Carthy
{"title":"The Evolution of the Internet and Social Media: A Literature Review","authors":"Charles Alves de Castro, Isobel O’Reilly, A. Carthy","doi":"10.17706/ijeeee.2022.12.1.30-41","DOIUrl":null,"url":null,"abstract":"This article reviews and analyses factors impacting the evolution of the internet, the web, and social media channels, charting historic trends and highlight recent technological developments. The review comprised a deep search using electronic journal databases. Articles were chosen according to specific criteria with a group of 34 papers and books selected for complete reading and deep analysis. The 34 elements were analysed and processed using NVIVO 12 Pro, enabling the creation of dimensions and categories, codes and nodes, identifying the most frequent words, cluster analysis of the terms, and creating a word cloud based on each word's frequency. The review presents updated information about technological trends, marketing, and chronological elements regarding the evolution of the internet and social media.","PeriodicalId":52947,"journal":{"name":"International Journal of Distance Education and ELearning","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Distance Education and ELearning","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17706/ijeeee.2022.12.1.30-41","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This article reviews and analyses factors impacting the evolution of the internet, the web, and social media channels, charting historic trends and highlight recent technological developments. The review comprised a deep search using electronic journal databases. Articles were chosen according to specific criteria with a group of 34 papers and books selected for complete reading and deep analysis. The 34 elements were analysed and processed using NVIVO 12 Pro, enabling the creation of dimensions and categories, codes and nodes, identifying the most frequent words, cluster analysis of the terms, and creating a word cloud based on each word's frequency. The review presents updated information about technological trends, marketing, and chronological elements regarding the evolution of the internet and social media.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
互联网与社交媒体的演变:文献综述
本文回顾和分析了影响互联网、网络和社交媒体渠道演变的因素,描绘了历史趋势,并强调了最近的技术发展。这篇综述包括对电子期刊数据库的深入搜索。根据具体的标准选择文章,共选择34篇论文和书籍进行全面阅读和深入分析。使用NVIVO 12 Pro对34个元素进行分析和处理,从而创建维度和类别、代码和节点,识别最常见的单词,对术语进行聚类分析,并根据每个单词的频率创建单词云。这篇综述介绍了有关技术趋势、市场营销以及互联网和社交媒体发展的时间因素的最新信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
16
审稿时长
8 weeks
期刊最新文献
Assessing first-year students’ e-readiness to use Open Educational Resources and engage in continuous online assessments: Covid-19 realities La formation continue à distance : conditions propices pour répondre aux besoins des enseignantes et des enseignants. Étude de portée et perspective pour des formations à l’éducation à visée inclusive Blockchain and Micro-credentials in Education The experience of BAME students on a psychology undergraduate dissertation module Virtual Communities of Practice for Faculty and Staff in Higher Education
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1