{"title":"Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener","authors":"M. Odo, P. A. Okorie, C. Egbedike, I. C. Alaka","doi":"10.3923/pjn.2021.64.69","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2021.64.69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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