{"title":"Meat production from Egyptian buffaloes. 2. Physical and chemical characteristics of buffalo meat.","authors":"M. Ragab, M. Darwish, A. Malek","doi":"10.21608/ejap.1966.131981","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93197,"journal":{"name":"Journal of animal production","volume":"19 1","pages":"31-50"},"PeriodicalIF":0.0000,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of animal production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejap.1966.131981","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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