{"title":"Eating Out. Social Differentiation, Consumption and Pleasure","authors":"Alan Warde, Lydia Martens","doi":"10.1046/j.1471-5740.2001.00007.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100547,"journal":{"name":"Food Service Technology","volume":"1 1","pages":"63-64"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1046/j.1471-5740.2001.00007.x","citationCount":"491","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Service Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1046/j.1471-5740.2001.00007.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}