Impact of anxiety on stuttering: Neurobehavioral aspects

Ranbir Singh, Shamsher Singh, A. Sharma, R. Arya
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引用次数: 1

Abstract

Purpose: To investigate the impact of anxiety related stuttering and severity of stuttering related to neurobehavioral changes including demographics of the people who stutter. Materials and Method: A case-control observational study was conducted and data were collected from the subjects by data collection form for stuttering and an anxiety scale by taking an interview regarding his/her stutter and was analyzed in SPSS Ver. 20. Result: A total of 180 subjects were included in the study and were divided into three groups that is stuttering with anxiety, stuttering alone and control group. The results of the present study revealed a significant difference between people who stuttered and people who did not stutter on measures of anxiety. Anxiety had a direct impact on stuttering subjects when the stuttering parameters were taken into consideration. The severity of stuttering was associated with the degree of anxiety. The results of the present study also revealed that there is a significant relationship between anxiety and the neurobehavioral changes in stuttering subjects. Conclusion: A wide variability of scores on the Hamilton scale of Anxiety and the data collection form for stuttering suggests that the levels of anxiety were individualized and there was a sub-group of stuttering subjects who had little or no impact of anxiety on their stutter. The hypotheses were supported by statistical analysis. Keywords: Stuttering, anxiety, Hamilton Anxiety Rating Scale, Neurobehavioral changes
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焦虑对口吃的影响:神经行为方面
目的:探讨焦虑相关口吃和口吃严重程度对口吃患者神经行为改变的影响。材料与方法:采用病例对照观察性研究,通过口吃数据收集表和焦虑量表对被试进行口吃访谈,并在SPSS Ver. 20中进行分析。结果:共纳入研究对象180例,分为焦虑性口吃组、单纯口吃组和对照组。目前的研究结果显示,口吃者和非口吃者在焦虑程度上存在显著差异。当考虑口吃参数时,焦虑对口吃受试者有直接影响。口吃的严重程度与焦虑程度有关。本研究结果还揭示了焦虑与口吃患者神经行为变化之间的显著关系。结论:汉密尔顿焦虑量表和口吃数据收集表的得分差异很大,这表明焦虑水平是个体化的,并且存在一个口吃受试者亚组,他们的焦虑对他们的口吃几乎没有影响。这些假设得到了统计分析的支持。关键词:口吃,焦虑,汉密尔顿焦虑量表,神经行为改变
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