{"title":"Effects of yeast fermented coffee grounds extract on the growth of Japanese mustard spinach","authors":"Jiadi Zhang, K. Murota, Satoru Katsuda","doi":"10.2978/jsas.34107","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14991,"journal":{"name":"Journal of Advanced Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Advanced Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2978/jsas.34107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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