Constantia van der Groen-Petridis, R. Verbeek, L. Massart
{"title":"The influence of mevalonic acid on the α-amylase production in barley aleurone layers","authors":"Constantia van der Groen-Petridis, R. Verbeek, L. Massart","doi":"10.1016/S0367-1836(17)30092-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100535,"journal":{"name":"Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie","volume":"54 1","pages":"132-133"},"PeriodicalIF":0.0000,"publicationDate":"1968-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0367-1836(17)30092-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}