SURVEY ON INCIDENCE OF DAMPING- OFF AND ROOT ROT/WILT DISEASES OF CORIANDER (Coriandrun sativum L.) IN MINIA GOVERNORATE

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引用次数: 1

Abstract

Coriander seedling damping-off and root rot/wilt diseases considers as the most destructive diseases causes serious economic loss on coriander production worldwide, particularly in tropical and subtropical regions. Fusarium solani, Fusarium oxysporum f.sp . c umini, Rhizoctonia solani, Phoma sp Alternaria sp. and Sclerotinia sclerotiorum were reported as the most fungi associated with these diseases. In this study, a survey has been conducted to report the incidence of coriander root rot/ wilt diseases in five different districts belongs to Minia Governorate. The survey was performed when plants were at physiological maturity stage of the growth, indicated that this diseases are prevalent in all areas under this study. Our results show that the disease incidence ranged between 7 and 45%, and disease severity was 5-32%. Twenty-nine isolates of fungi, belong to nine different species were isolated from naturally infected plants. All isolated fungi were able to infect coriander (Balady cv.) plants, with different degrees of incidence and severity. Among the 29 isolates, three isolates, which caused the highest DI,% and DS,%, were identified as Fusarium oxysporum, Rhizoctonia solani and Macrophomina phaseolina based on their morphological, cultural characters, and molecular analysis of the internal transcribed spacer (ITS) regions. In addition, the identified pathogens were able to cause seedling damping - off and root rot/wilt on caraway, cumin, dill, fennel and parsley, whereas carrot showed more resistant. Furthermore, physiological studies demonstrated that PDA, corn meal dextrose, malt dextrose agar, coriander dextrose agar and Nutrient dextrose agar were the most favorable media for these fungal isolates. The fungi can grow in a wide temperature and relative humidity ranged between 15-35 o C and 50-100% RH, with optimum temperature of 20-30 o C, and 84 to 100% RH, depending on the fungus under study.
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香菜(Coriandrun sativum L.)萎蔫病和根腐病发病率调查在米尼亚省
香菜幼苗熄火和根腐病被认为是世界上最具破坏性的病害,对香菜生产造成了严重的经济损失,特别是在热带和亚热带地区。茄枯菌,尖孢枯菌。据报道,与这些疾病相关最多的真菌是紫丝核菌、茄枯丝核菌、互花孢菌和菌核菌。在这项研究中,进行了一项调查,报告了米尼亚省五个不同地区的香菜根腐病/枯萎病的发病率。该调查是在植物生长的生理成熟期进行的,表明该病害在本研究的所有地区都很普遍。结果表明,该病发病率在7% ~ 45%之间,严重程度在5% ~ 32%之间。从自然侵染植物中分离到9个不同种类的29株真菌。所有分离的真菌都能感染香菜(Balady cv.)植株,但发病率和严重程度不同。29株分离菌株中DI %和DS %最高的分别为尖孢镰刀菌(Fusarium oxysporum)、solani Rhizoctonia solani和phaseolina Macrophomina。此外,所鉴定的病原菌对香菜、小茴香、莳萝、茴香和欧芹均能造成幼苗萎蔫和根腐病,而胡萝卜的抗性较强。此外,生理研究表明,PDA、玉米粉葡萄糖、麦芽葡萄糖琼脂、香菜葡萄糖琼脂和营养物葡萄糖琼脂是这些真菌分离物最有利的培养基。真菌可以在15-35℃和50-100% RH的较宽温度和相对湿度范围内生长,根据所研究的真菌,最适温度为20-30℃,84 -100% RH。
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