Tchekessi Comlan Kintomagni, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe A. Anayce, G. G. Justin, Banon Sèm&egr Bleck Jult, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent, Agbangla Clé
{"title":"Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin","authors":"Tchekessi Comlan Kintomagni, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe A. Anayce, G. G. Justin, Banon Sèm&egr Bleck Jult, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent, Agbangla Clé","doi":"10.3923/pjn.2021.127.134","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2021.127.134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}