{"title":"Relative Length of Exterior and Interior Chain of the Phytoglycogen from Italian Millet","authors":"Koji Kato, S. Makino, R. Yamauchi, Y. Ueno","doi":"10.5458/JAG1972.38.23","DOIUrl":null,"url":null,"abstract":"アワ種子胚乳部のフィトグリコーゲンおよびそのβ-リミットデキストリン(β-LD)をα-アミラーゼで分解した.各分解液中の分岐オリゴ糖に対するグルコース,マルトースおよびマルトトリオースの合計量を求めたところ,フィトグリコーゲンでは0.68,β-LDでは0.12となった.これらの値から,このフィトグリコーゲンの外部鎖は内部鎖に比べ4～5倍長いということが推定された.","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"30 1","pages":"23-26"},"PeriodicalIF":0.0000,"publicationDate":"1991-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.38.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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