Boko Adjoua Christiane Eunice, Angaman Djédoux Maxime
{"title":"Nutritional Quality of Six African Edible Insects","authors":"Boko Adjoua Christiane Eunice, Angaman Djédoux Maxime","doi":"10.11648/j.ijfsb.20210604.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijfsb.20210604.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}