{"title":"Physico-chemical, nutritional and microbiological profiling of probiotic Aloe vera juice","authors":"N. Kaur, P. Katyal","doi":"10.5958/0974-0112.2022.00033.0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"102 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-0112.2022.00033.0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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