M. Qneibi, N. Jaradat, A. Zaid, N. Abu-Khalaf, Abdel-Razzak Natsheh, Fatima Hussen
{"title":"Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade dried and Boiled leaves of Edible Arum palaestinum Bioss","authors":"M. Qneibi, N. Jaradat, A. Zaid, N. Abu-Khalaf, Abdel-Razzak Natsheh, Fatima Hussen","doi":"10.12991/MPJ.2018.40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18529,"journal":{"name":"Marmara Pharmaceutical Journal","volume":"22 1","pages":"52-58"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marmara Pharmaceutical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12991/MPJ.2018.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}