Assessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium
Benneth Nnanyelugo, Obiajulu Christian, Onyebuchi Federick O, Ebele Lauretta I, Orji Orji Ebeke, Otuu Inya Okoro
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