Nestor Kouakou Kouassi, C. Nindjin, Achille Fabrice Tetchi, G. Amani
{"title":"Evaluation of type of process on functional properties and on nutritional and anti-nutritional composition of yams (Dioscorea cayenensis-rotundata).","authors":"Nestor Kouakou Kouassi, C. Nindjin, Achille Fabrice Tetchi, G. Amani","doi":"10.3923/JFTECH.2010.191.199","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"24 1","pages":"191-199"},"PeriodicalIF":0.0000,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JFTECH.2010.191.199","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}