{"title":"\"煮こごり\"のゲル化の研究 : 種々の加熱条件下でのゲル化における溶出成分と力学的性質の変化","authors":"永塚 規衣, 大川 祐輔, 木元 幸一, 長尾 慶子","doi":"10.11428/JHEJ.57.453","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"18 1","pages":"453-460"},"PeriodicalIF":0.0000,"publicationDate":"2006-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ.57.453","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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