Films and Edible Coatings in the Development of Biodegradable Packaging: Sustainable and Eco‑friendly Alternatives

Cassia Cristina Fernandes, Mayker Lazaro Dantas Miranda
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Abstract

can invest in them. Findings in the literature led to the discussion of the development of some types of films made from biopolymers, additives and natural bioactive compounds. Researchers bet on films and edible coatings not only because their physico-chemical characteristics are effective to protect food but also because their development is easy. Finally, another strength is that the raw material needed to develop them, such as starch, is highly available.
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生物可降解包装发展中的薄膜和食用涂层:可持续和生态友好的替代品
可以在他们身上投资。在文献中的发现导致讨论开发一些类型的薄膜由生物聚合物,添加剂和天然生物活性化合物。研究人员之所以看好薄膜和可食用涂层,不仅是因为它们的物理化学特性能有效地保护食品,还因为它们的开发容易。最后,另一个优点是,开发它们所需的原料,如淀粉,是非常容易获得的。
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