Development of resistance to antibiotics in bacteria Staphylococcus spp. Isolated from milk samples in the sheep breedings on east of Slovakia

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-03-16 DOI:10.5219/904
M. Vasil', J. Elečko, Z. Farkašová, František Zigo
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引用次数: 3

Abstract

Normal 0 21 false false false EN-GB X-NONE X-NONE During the last three years (2015 to 2017), the frequency of occurrence of bacteria Staphylococcus spp. were examined in total 3466 individual and 12 pool milk samples. Experiment was carried out in two herds of breed of sheep Improved Valaska in region of East Slovakia. Were isolated and taxonomically identified 15 species of the genus Staphylococcus spp. (n = 444). From the coagulase positive staphylococci (CPS), S. aureus was isolated during the reporting period, however, most often in the first year (45). The incidence of S. intermedius and S. hyicus has been irregular. From the coagulase negative staphylococci (CNS) (n = 288), were isolated S. epidermidis present in 37.5% (108), S. scheiferi 25.69% (74) and S. chromogenes 23.61% (68), while other species occurred only rarely. The bacteria S. aureus (n = 117) showed the highest resistance to novobiocine 14.5%, to erythromycin 12.8%, lincomycin 7.69% and also 7.69% to penicillin. In the framework of the CNS sensitivity we tested 108 strains of S. epidermidis, from which it was 11.1% resistant to novobiocine and 8.3% to erythromycin. Statistical comparison of the incidence of resistance to penicillin and novobiocine in S. aureus and S. epidermidis was performed using Chi square test. There was statistically significant dependence of tracked characters was confirmed on significance level α = 0.05. Also, the incidence of intermediate sensitivity of bacteria in the Staphylococcus spp., indicates the unfavourable development of resistance to the most commonly used antibiotics to treat the inflammation of the udder in sheep. It is therefore recommended to regularly check the resistance to antibiotics and often isolated bacteria CNS.
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从斯洛伐克东部绵羊养殖的牛奶样品中分离出的葡萄球菌对抗生素的耐药性的发展
近3年(2015 - 2017年)共对3466份个体和12份池乳样品进行葡萄球菌发生频率检测。在东斯洛伐克地区对两群改良瓦拉斯卡羊进行了试验。分离鉴定葡萄球菌属15种(n = 444)。在报告期内,从凝固酶阳性葡萄球菌(CPS)中分离出金黄色葡萄球菌,但最常发生在第一年(45)。中间葡萄球菌和hyicus葡萄球菌的发病率不规律。从凝固酶阴性葡萄球菌(CNS) (n = 288)中分离出表皮葡萄球菌(S. epidermidis)占37.5%(108),沙氏葡萄球菌(S. scheiferi)占25.69%(74),显色葡萄球菌(S. chromogenes)占23.61%(68),其他菌种很少出现。117株金黄色葡萄球菌(S. aureus)对新生物霉素(14.5%)、红霉素(12.8%)、林可霉素(7.69%)和青霉素(7.69%)的耐药率最高。在CNS敏感性框架下,我们检测了108株表皮葡萄球菌,其中对新生物素的耐药率为11.1%,对红霉素的耐药率为8.3%。采用卡方检验对金黄色葡萄球菌和表皮葡萄球菌对青霉素和新生物素的耐药发生率进行统计学比较。在显著性水平α = 0.05上证实跟踪性状的相关性有统计学意义。此外,葡萄球菌属细菌中中等敏感性的发生率表明,对治疗绵羊乳房炎症的最常用抗生素的耐药性发展不利。因此,建议定期检查对抗生素和经常分离的细菌CNS的耐药性。
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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