{"title":"Reflecting Upon Durban Indian Cuisine, Its Origins, Its Popularity and Its Impact on South African Tourism","authors":"Sheetal Bhoola","doi":"10.31901/24566802.2018/32.1-3.2002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":85684,"journal":{"name":"The Eastern anthropologist","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Eastern anthropologist","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31901/24566802.2018/32.1-3.2002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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