Expression, Purification and Functional Antibacterial Characterization of Novel Antimicrobial Peptide Gene Pediocin against Salmonella typhii

Abstract

Salmonella is known to be the major cause for the serious food infections prevailing round the world. Growing resistance to most of the antibiotics also makes the strain more problematic and threat. Food industry is experiencing a fatal loss both in terms of economy and the lives of cattle.