Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet

S. Mathanghi, S. Kanchana, V. Perasiriyan
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引用次数: 1

Abstract

Proso millet is a self-pollinated crop and true millet of history that can grow well in many agro-climatic conditions. It is rich in many phytochemicals when compared to finger, foxtail and little millet. In terms of natural antioxidants, it is in the second position after finger millet. Proteins of proso millet suppress the activity of D-galactosomine induced elevation of serum activities of aspartate aminotransferase, alanine aminotransferase and lactate dehydrogenase and prevent the risk of liver injury also it elevates the HDL2fractions. Fibre and resistant starch that is present in the proso acts as a probiotic and beneficial in many ways and can bring about an effective reduction in the levels of glucose and insulin with up-regulated expression of adiponectin and downregulating effect of tumor necrosis factor-α (TNF-α) and abetting type 2 diabetes, obesity, and cardiovascular diseases. Food and nutrition scientist show more interest towards millets and its health effects on combating lifestyle diseases and now millets are regaining its importance on achieving nutrition security.
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谷子(Panicum miliaceum L.):一种营养谷子
小米是一种自花授粉的作物,是历史上真正的小米,在许多农业气候条件下都能生长良好。与谷子、谷子和小小米相比,它含有丰富的植物化学物质。就天然抗氧化剂而言,它的地位仅次于小米。谷子蛋白可抑制d -半乳糖体诱导的血清天冬氨酸转氨酶、丙氨酸转氨酶和乳酸脱氢酶活性的升高,防止肝损伤的发生,并可提高hd2分数。proso中存在的纤维和抗性淀粉作为益生菌,在许多方面都是有益的,可以通过上调脂联素的表达和下调肿瘤坏死因子-α (TNF-α)的作用来有效降低葡萄糖和胰岛素水平,并诱发2型糖尿病、肥胖和心血管疾病。食品和营养学家对小米及其对对抗生活方式疾病的健康影响越来越感兴趣,现在小米在实现营养安全方面又重新发挥了重要作用。
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