{"title":"R. Haynes and I. O. Mundt: Chlor-Sprüher verbessern die Konservierung grüner Bohnen","authors":"F. Kiermeier","doi":"10.1007/BF01838086","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"69 1","pages":"80"},"PeriodicalIF":0.0000,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF01838086","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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