Proximate and Amino Acid Analyses of the Rhizome of Nymphaea lotus (Water Lily)

Amagbor Stella Chinelo, Umar Kabiru Jega
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Abstract

The proximate composition and the amino acid profile analyses of the rhizome of Nymphaea lotus (water lily) were carried out based on standard methods reported by the association of official Analytical Chemists (AOAC). The results of the proximate analysis showed that Nymphaea lotus rhizome had moisture content of 48.83±3.22; crude protein 4.23±0.06; crude fibre 5.00±1.50; ash content 4.67±0.17; high available carbohydrate 35.44 ± 0.01 and energy value 742.10 kJ/100 g. The crude lipid content was low 1.83±0.60. The study detected seventeen different amino acids. The amino acid content in g/100 g protein content was: lysine = 3.11, histidine= 1.82, arginine= 4.25, aspartic acid = 7.60, threonine= 2.19, serine= 3.02, glutamic acid= 9.68, proline= 2.34, glycine= 3.06, alanine= 3.40, cycteine= 0.73, valine= 3.37, methionine= 1.09, isoleucine= 2.35, leucine= 8.24, tyrosine= 2.25 and phenylalnine= 3.72. The studied revealed that glutamic acid, aromatic acids, leucine and aspartic acid were the predominant amino acids. All essential amino acids were found to be higher than WHO/FAO/UNU requirement pattern for adults while leucine was found to be higher than the requirement pattern for preschool children. Lysine however was found to be the most limiting amino acid for preschool children. The presence of these compounds of nutritive value, as well as high energy value suggests that Nymphaea lotus rhizome could serve as a food supplement for livestock and humans.
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睡莲(睡莲)根茎的比邻值和氨基酸分析
根据美国官方分析化学家协会(AOAC)报告的标准方法,对睡莲根茎的近似组成和氨基酸谱进行了分析。近似分析结果表明,莲藕水分含量为48.83±3.22;粗蛋白质4.23±0.06;粗纤维5.00±1.50;灰分4.67±0.17;有效碳水化合物35.44±0.01,能值742.10 kJ/100 g。粗脂肪含量低(1.83±0.60)。该研究检测了17种不同的氨基酸。g/100 g蛋白质中氨基酸含量为:赖氨酸= 3.11,组氨酸= 1.82,精氨酸= 4.25,天冬氨酸= 7.60,苏氨酸= 2.19,丝氨酸= 3.02,谷氨酸= 9.68,脯氨酸= 2.34,甘氨酸= 3.06,丙氨酸= 3.40,半胱氨酸= 0.73,缬氨酸= 3.37,蛋氨酸= 1.09,异亮氨酸= 2.35,亮氨酸= 8.24,酪氨酸= 2.25,苯丙氨酸= 3.72。研究表明,谷氨酸、芳香酸、亮氨酸和天冬氨酸是主要氨基酸。所有必需氨基酸均高于成人WHO/FAO/UNU需要量标准,亮氨酸高于学龄前儿童需要量标准。然而,赖氨酸被发现是学龄前儿童最受限制的氨基酸。这些具有营养价值和高能量价值的化合物的存在表明,莲藕可以作为牲畜和人类的食物补充剂。
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