{"title":"Egg Quality Effect by Breeder Ages and Egg Storage","authors":"H. N. Mohammed","doi":"10.21608/jappmu.2020.77759","DOIUrl":null,"url":null,"abstract":"The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs. The experiment included the measurements of the egg quality characteristics in the research laboratory. Results from this study were summarizing as: age of broiler breeder had significant effect (p ≤ 0.05) on some quality traits of the eggs such as: egg weight, albumin weight, yolk weight, Haugh unit, yolk height, yolk index, Storage period had significant effect (p ≤ 0.05) on egg weight, albumin weight, Haugh unit, yolk index.","PeriodicalId":14889,"journal":{"name":"Journal of Animal and Poultry Production","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Poultry Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jappmu.2020.77759","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs. The experiment included the measurements of the egg quality characteristics in the research laboratory. Results from this study were summarizing as: age of broiler breeder had significant effect (p ≤ 0.05) on some quality traits of the eggs such as: egg weight, albumin weight, yolk weight, Haugh unit, yolk height, yolk index, Storage period had significant effect (p ≤ 0.05) on egg weight, albumin weight, Haugh unit, yolk index.