Effects of a project based on mobile applications, exergames and a web 2.0 social learning platform on students’ physical activity and nutritional criteria in the era of COVID 19

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2021-10-02 DOI:10.1080/09523987.2021.1989765
Marina Papastergiou, Dimitrios Kanaros, Aspasia Papamichou, Nikolaos Vernadakis
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引用次数: 3

Abstract

ABSTRACT The aim of this study was the investigation of the impact of a year-long, student-centered Physical Education (PE) project, in which mobile applications for Physical Activity (PA) and nutrition monitoring, exergames and an online social learning platform were utilized, on students’ PA, sedentary behavior and food selection criteria. The study followed a pretest/posttest design involving 51 students (aged 15–16 years), split into two groups: the experimental group (n = 25), that participated in the project in parallel with attending the regular PE course, and the control group (n = 26), that only attended the regular PE course. The project lasted 7 months, two of which coincided with a quarantine because of COVID 19, during which, all project activities were coordinated through the online platform. The analysis of the data, which were collected through questionnaires, showed an increase in the experimental group students’ use of mobile devices for PA and nutrition monitoring as well as a greater improvement of their perceived helpfulness of PA applications and food selection criteria, in relation to the control group. The quarantine did not significantly affect their levels of PA and sedentary behavior, although, in the control group, PA decreased significantly and sedentary time increased significantly. The students were highly satisfied with the project.
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基于移动应用、运动游戏和web 2.0社交学习平台的项目对新冠肺炎时代学生身体活动和营养标准的影响
本研究的目的是调查为期一年的以学生为中心的体育教育(PE)项目的影响,该项目利用移动应用程序进行体育活动(PA)和营养监测,exergames和在线社交学习平台,对学生的PA,久坐行为和食物选择标准的影响。该研究采用前测/后测设计,涉及51名15-16岁的学生,分为两组:实验组(n = 25),他们在参加常规体育课程的同时参加项目,对照组(n = 26),他们只参加常规体育课程。项目历时7个月,其中两个月恰逢新冠肺炎疫情隔离期间,所有项目活动均通过在线平台协调开展。通过问卷调查收集的数据分析显示,与对照组相比,实验组学生使用移动设备进行PA和营养监测的情况有所增加,他们认为PA应用程序和食物选择标准的帮助程度也有了更大的提高。隔离没有显著影响他们的PA水平和久坐行为,尽管在对照组中,PA显著降低,久坐时间显著增加。学生们对这个项目非常满意。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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