Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrothermal stress to plants

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-11-21 DOI:10.5219/974
J. Abilfazova, O. Belous
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引用次数: 4

Abstract

The article presents data on the change in the ratio of pigments and fluorescence of chlorophyll in peach leaves in the optimal period of vegetation and under hydrothermal stress. When determining the resistance of a peach to unfavorable environmental factors, methods based on laboratory, fixed changes in the physiological and biochemical processes occurring in plants are used. In the period of inadequate water availability, the water deficit in peach leaves increased to an average of 15%, while less stable - an increase in the parameter to 18% was observed. It is shown that the xeromorphic character of the leaf apparatus is associated with a slight change in the anatomical characteristics of the leaf (the thickness of the leaf blade before and after the drought), which determines the permanence of the turgor. In this case, in the leaves of resistant varieties, the loss of turgor is insignificant (LSD (p ≤0.05) = 7.24); the thickness of the leaf fluctuates within 0.20 mm. On the background of stress impact, a clear varietal difference was shown, which allowed us to develop a scale for a comparative assessment of the resistance of peach varieties and clones. During the active growth of the assimilation surface, an increase in the amount of green pigments in the leaves of experimental plants was noted. Perspective varieties of peach contain significantly higher amounts of chlorophylls compared to other varieties (LSD (p ≤0.05) = 0.30). Under unfavorable conditions, in these varieties the ratio of the sum of chlorophylls to carotenoids is higher, which is confirmed by their more developed adaptive potential. Reorganization of the pigmentary apparatus during the period of hydrothermal stress is accompanied by an increase in the coefficient of photosynthetic activity (Kf_n) and a decrease in the fluorescence level (F_T) of chlorophyll. Thus, the water deficit, pigment composition and fluorescence of chlorophyll make it possible to identify the resistance of peach varieties and clones to the action of hydrothermal stressors. Based on the results of the studies, the most resistant varieties and clones of peaches have been identified for the humid subtropics of Russia (Larisa, Early bloy, Medin red, Slavutich, Donetskij zheltij, Vanity and Form 1).
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水热胁迫下桃树品种功能状态的评价
本文介绍了水热胁迫下桃树在植被最适期叶片色素比例和叶绿素荧光的变化情况。在确定桃对不利环境因素的抗性时,采用的是基于实验室的方法,以及植物生理生化过程发生的固定变化。在水分不足期,桃叶片水分亏缺率平均增加到15%,而水分亏缺率则不太稳定,增加到18%。结果表明,叶片器官的旱性特征与叶片解剖特征(干旱前后叶片厚度)的微小变化有关,这决定了肿胀的持久性。在这种情况下,抗性品种叶片膨松度损失不显著(LSD (p≤0.05)= 7.24);叶片厚度在0.20 mm范围内波动。在胁迫影响的背景下,品种间表现出明显的差异,这使我们可以建立一个比较评价桃品种和无性系抗病性的尺度。在同化表面的活跃生长过程中,实验植物叶片中绿色色素的数量增加。展望品种的叶绿素含量显著高于其他品种(LSD (p≤0.05)= 0.30)。在不利条件下,这些品种叶绿素与类胡萝卜素的总比值较高,这与它们更发达的适应潜力有关。在水热胁迫期间,色素器官的重组伴随着光合活性系数(Kf_n)的增加和叶绿素荧光水平(F_T)的降低。因此,水分亏缺、色素组成和叶绿素荧光为鉴定桃品种和无性系对水热胁迫的抗性提供了可能。根据研究结果,已经确定了俄罗斯潮湿亚热带地区(Larisa, Early bloy, Medin red, Slavutich, Donetskij zheltij, Vanity和Form 1)最具抗性的桃子品种和无性系。
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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