{"title":"The Optimal Open Innovation Strategy with Science-based Partners for Venture Firm’s Innovation Capabilities: Focusing on Innovation Modes","authors":"Cheongho Na, Changjun Lee, Eungdo Kim","doi":"10.1177/09717218231160442","DOIUrl":null,"url":null,"abstract":"This study explores the difference in the effects of innovation modes on innovation capabilities dividing various collaborative activities conducted by venture firms with science-based partners into innovation modes. Venture firms that relatively lack the resources and capabilities for innovation perform various collaborative activities such as marketing support and management support as well as research and development collaboration with science-based partners. However, this has not received proper attention in the literature on open innovation. We classified venture firms according to innovation modes and compared each group through a multi-treatment model. As a result, we found that there was a difference in the impact on innovation capability according to the innovation mode with science-based partners. This study contributes to enriching the empirical bodies of open innovation research. In addition, it suggests that there is a need for a portfolio approach considering the innovation modes by establishing policies at the level of collaborative activities in supporting the collaboration of venture firms.","PeriodicalId":45432,"journal":{"name":"Science Technology and Society","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Technology and Society","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1177/09717218231160442","RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MANAGEMENT","Score":null,"Total":0}
引用次数: 0
Abstract
This study explores the difference in the effects of innovation modes on innovation capabilities dividing various collaborative activities conducted by venture firms with science-based partners into innovation modes. Venture firms that relatively lack the resources and capabilities for innovation perform various collaborative activities such as marketing support and management support as well as research and development collaboration with science-based partners. However, this has not received proper attention in the literature on open innovation. We classified venture firms according to innovation modes and compared each group through a multi-treatment model. As a result, we found that there was a difference in the impact on innovation capability according to the innovation mode with science-based partners. This study contributes to enriching the empirical bodies of open innovation research. In addition, it suggests that there is a need for a portfolio approach considering the innovation modes by establishing policies at the level of collaborative activities in supporting the collaboration of venture firms.
期刊介绍:
Science, Technology and Society is an international journal devoted to the study of science and technology in social context. It focuses on the way in which advances in science and technology influence society and vice versa. It is a peer-reviewed journal that takes an interdisciplinary perspective, encouraging analyses whose approaches are drawn from a variety of disciplines such as history, sociology, philosophy, economics, political science and international relations, science policy involving innovation, foresight studies involving science and technology, technology management, environmental studies, energy studies and gender studies. The journal consciously endeavors to combine scholarly perspectives relevant to academic research and policy issues relating to development. Besides research articles the journal encourages research-based country reports, commentaries and book reviews.