Seasonal Variation of Essential Oils Composition of A Medicinal Plant - Ocimum sanctum (Purple)

M. Rama, B. S. Sundar
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Abstract

The present study deals with the extraction of total essential oils from medicinal plant Ocimum sanctum (Purple) in four different seasons of 2010 calendar year. Extraction of total essential oil content of plant materials was carried out by Soxhlet extraction whereas extraction of volatile oils by steam distillation using Clevenger type apparatus. Total essential oil and volatile oils are more in winter season (November month) whereas very less quantity in summer season (May month). Eugenol is the major constituent present in the plant. The percentage composition of eugenol in four seasons was found from gas chromatography analysis.
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药用植物紫檀精油成分的季节变化
本研究对药用植物紫荆(Ocimum sanctum,紫色)在2010年四个季节的总精油提取进行了研究。植物总挥发油的提取采用索氏提取法,挥发油的提取采用蒸汽蒸馏法。总精油和挥发油在冬季(11月)较多,而在夏季(5月)较少。丁香酚是这种植物的主要成分。气相色谱法测定了四季丁香酚的百分比组成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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