Dietary fat Intake Had a Different Influence on Body Mass Index in Active and Inactive Subjects: a Cross-Sectional Study

A. Alves, M. Lima, M. Silva
{"title":"Dietary fat Intake Had a Different Influence on Body Mass Index in Active and Inactive Subjects: a Cross-Sectional Study","authors":"A. Alves, M. Lima, M. Silva","doi":"10.17921/2447-8938.2020v22n2p164-170","DOIUrl":null,"url":null,"abstract":"The understanding of cardiovascular disease (CVD) risk factors and their association with food and physical activity is not yet completely clear. This study aimed to evaluate the association between CVD risk factors with dietary intake, according to the physical activity level. A cross-sectional study was conducted with Brazilian individuals attended by the Public Health System. Demographic, blood pressure, physical activity practice, anthropometry and food intake data were collected and evaluated. Of the 83 participants, 61.4% were active. No difference were observed in the frequency of CVD risk factors, anthropometric data, blood pressure, estimated energy requirement, energy and nutrient intake between the active and inactive subjects (p ≥ .05). There was also no difference in the frequency of energy and nutrient intake adequacy between groups (p ≥ .05). Among the inactive subjects, it was found that the consumption of total (OR: 1.021, p = .035) and saturated (OR: 1.060, p = .033) fat was predictor of being overweight, with no relationship between food intake and the risk factors for CVD when the total participants or active individuals were considered (p ≥ .05). No difference was observed in the frequency of CVD risk factors between active and inactive individuals, however, total and saturated fat consumption increased the chance of being overweight among the inactive individuals. \nKeywords: Cardiovascular Diseases. Food Consumption. Exercise. Body Weight. Health Systems. \nResumo \nO conhecimento da associacao entre os fatores de risco para doencas cardiovasculares com a alimentacao e atividade fisica ainda nao esta totalmente elucidada. Este estudo teve como objetivo avaliar a associacao entre os fatores de risco cardiovascular e o consumo alimentar, segundo o nivel de atividade fisica. Foi realizado um estudo transversal com individuos brasileiros atendidos pelo Sistema Unico de Saude. Foram coletados e avaliados dados demograficos, pressao arterial, pratica de atividade fisica, antropometria e consumo alimentar. Dos 83 participantes, 61,4% eram ativos. Nao foi observado diferenca na frequencia dos fatores de risco cardiovascular, dados antropometricos, pressao arterial, estimativa da necessidade energetica, consumo de energia e nutrientes entre os individuos ativos e inativos (p ≥ 0,05). Tambem nao houve diferenca na frequencia de adequacao no consumo de energia e nutrientes entre os grupos (p ≥ 0,05). Entre os participantes inativos, observou-se que o consumo de gordura total (OR: 1,021; p = 0,035) e saturada (OR: 1,060; p = 0,033) foram preditores do sobrepeso, sem relacao entre o consumo alimentar e os fatores de risco cardiovascular quando se considerou todos os participantes ou apenas os individuos ativos (p ≥ 0,05). Nao foi observado diferenca na frequencia dos fatores de risco cardiovascular entre os sujeitos ativos e inativos, entretanto o consumo de gordura total e saturada aumentou a chance de sobrepeso entre os individuos inativos. \nPalavras-chave: Doencas Cardiovasculares. Consumo de Alimentos. Exercicio Fisico. Peso Corporal. Sistemas de Saude.","PeriodicalId":15873,"journal":{"name":"Journal of Health Science","volume":"65 1","pages":"164-170"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Health Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17921/2447-8938.2020v22n2p164-170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The understanding of cardiovascular disease (CVD) risk factors and their association with food and physical activity is not yet completely clear. This study aimed to evaluate the association between CVD risk factors with dietary intake, according to the physical activity level. A cross-sectional study was conducted with Brazilian individuals attended by the Public Health System. Demographic, blood pressure, physical activity practice, anthropometry and food intake data were collected and evaluated. Of the 83 participants, 61.4% were active. No difference were observed in the frequency of CVD risk factors, anthropometric data, blood pressure, estimated energy requirement, energy and nutrient intake between the active and inactive subjects (p ≥ .05). There was also no difference in the frequency of energy and nutrient intake adequacy between groups (p ≥ .05). Among the inactive subjects, it was found that the consumption of total (OR: 1.021, p = .035) and saturated (OR: 1.060, p = .033) fat was predictor of being overweight, with no relationship between food intake and the risk factors for CVD when the total participants or active individuals were considered (p ≥ .05). No difference was observed in the frequency of CVD risk factors between active and inactive individuals, however, total and saturated fat consumption increased the chance of being overweight among the inactive individuals. Keywords: Cardiovascular Diseases. Food Consumption. Exercise. Body Weight. Health Systems. Resumo O conhecimento da associacao entre os fatores de risco para doencas cardiovasculares com a alimentacao e atividade fisica ainda nao esta totalmente elucidada. Este estudo teve como objetivo avaliar a associacao entre os fatores de risco cardiovascular e o consumo alimentar, segundo o nivel de atividade fisica. Foi realizado um estudo transversal com individuos brasileiros atendidos pelo Sistema Unico de Saude. Foram coletados e avaliados dados demograficos, pressao arterial, pratica de atividade fisica, antropometria e consumo alimentar. Dos 83 participantes, 61,4% eram ativos. Nao foi observado diferenca na frequencia dos fatores de risco cardiovascular, dados antropometricos, pressao arterial, estimativa da necessidade energetica, consumo de energia e nutrientes entre os individuos ativos e inativos (p ≥ 0,05). Tambem nao houve diferenca na frequencia de adequacao no consumo de energia e nutrientes entre os grupos (p ≥ 0,05). Entre os participantes inativos, observou-se que o consumo de gordura total (OR: 1,021; p = 0,035) e saturada (OR: 1,060; p = 0,033) foram preditores do sobrepeso, sem relacao entre o consumo alimentar e os fatores de risco cardiovascular quando se considerou todos os participantes ou apenas os individuos ativos (p ≥ 0,05). Nao foi observado diferenca na frequencia dos fatores de risco cardiovascular entre os sujeitos ativos e inativos, entretanto o consumo de gordura total e saturada aumentou a chance de sobrepeso entre os individuos inativos. Palavras-chave: Doencas Cardiovasculares. Consumo de Alimentos. Exercicio Fisico. Peso Corporal. Sistemas de Saude.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
膳食脂肪摄入量对运动和不运动受试者体重指数的影响不同:一项横断面研究
对心血管疾病(CVD)危险因素及其与食物和身体活动的关系的了解尚不完全清楚。本研究旨在评估心血管疾病风险因素与饮食摄入量之间的关系,根据身体活动水平。对公共卫生系统参与的巴西人进行了横断面研究。收集并评估了人口统计、血压、体育锻炼、人体测量和食物摄入数据。在83名参与者中,61.4%的人是活跃的。在心血管疾病危险因素的频率、人体测量数据、血压、估计能量需求、能量和营养摄入方面,运动和不运动的受试者之间没有差异(p≥0.05)。各组之间能量和营养摄入充足性的频率也无差异(p≥0.05)。在不运动的受试者中,发现总脂肪摄入量(OR: 1.021, p = 0.035)和饱和脂肪摄入量(OR: 1.060, p = 0.033)是超重的预测因子,当考虑总参与者或运动个体时,食物摄入量与心血管疾病的危险因素之间没有关系(p≥0.05)。在经常运动和不运动的人群中,没有观察到心血管疾病危险因素的频率差异,然而,总脂肪和饱和脂肪的消耗增加了不运动人群超重的机会。关键词:心血管疾病;食品消费。锻炼。体重。卫生系统。简历:1 .我对数据协会中心的研究表明,心血管系统、营养系统、活动、财务系统和数据系统是一个全面的说明。我们的研究有一个共同的目标,那就是建立一个联合中心,将心血管疾病与消费食品联系起来,其次是建立一个新的健康中心。在沙特阿拉伯的联合系统中,个人与个人之间的横向关系。有孔动脉、动脉压迫、动脉压迫、骨质疏松症和食源性疾病。共有83名参与者,61.4%的人参加了活动。两组患者在心血管疾病、心血管疾病、压力动脉疾病、估计所需能量、消耗能量和营养物质的频率上均存在差异(p≥0.05)。两组间的能量和营养摄取量差异无统计学意义(p≥0.05)。中心的参与活动,观察性的消费活动,总共(OR: 1 021;p = 0.035) e saturada (OR: 1,060;(P = 0,033),与OS参与者的心血管健康状况相比,OS参与者的心血管健康状况与OS参与者的饮食状况相关(P≥0,05)。没有观察到心血管中心与受试者活动之间的频率差异,也没有观察到心血管中心与受试者活动之间的频率差异,也没有观察到心血管中心与受试者活动之间的频率差异,也没有观察到心血管中心与受试者活动之间的频率差异。palavras - have: Doencas心血管。食品消费。Exercicio达到。比索下士。沙特系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Health Science
Journal of Health Science 医学-毒理学
自引率
0.00%
发文量
0
期刊最新文献
Analyzing the Environmental Risks from Electronic Waste Dumping in the West African Region The effect of physical therapy in daily life and work activities for people with chronic cervical pain syndrome Vestibular bone thickness of the mandible in relation to the mandibular canal in a population from Bosnia and Herzegovina A comparison of erect weight-bearing and non-weight-bearing radiography of the cervical spine in non-trauma patients Subhepatic Appendicitis: A diagnostic conundrum
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1