New Electrodes Based on Garlic for the Inhibition of the Free Radicals Effects

A. Chtaini, Hind Sâadane, M. Ennachete, A. Moutcine, El Qouatli
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引用次数: 1

Abstract

A new electrode based on garlic is prepared to inhibit the effect of oxidative stress, often linked to the presence of an excess of free radicals. The electrode paste was prepared as a mixture of finely powdered of garlic together with graphite powder. The influence of variables such as the garlic loading and free radicals concentration was tested by square wave voltammetry (SWV), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The obtained results were found in good correlation with garlic reputation.
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大蒜抑制自由基作用的新电极
一种基于大蒜的新电极可以抑制氧化应激的影响,氧化应激通常与过量自由基的存在有关。电极膏是由大蒜细粉与石墨粉混合而成。采用方波伏安法(SWV)、循环伏安法(CV)和电化学阻抗谱法(EIS)考察了大蒜负载量和自由基浓度等因素对制备效果的影响。所得结果与大蒜的声誉有良好的相关性。
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