Some Rheological Properties of Katakuri (Erythronium japonicum Decne) Starch Pastes at Low Concentrations

Rieko Aikawa, Sayuri Akuzawa, S. Sawayama, A. Kawabata, Michinori Nakamura
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引用次数: 2

Abstract

Rieko AIKAWA,* Sayuri AKUZAWA,** Shigeru SAWAYAMA,** Akiko KAWABATA** and Michinori NAKAMURA*** * Department of Domestic Science , Otsuma Women's Junior College (12, Sanban-cho, Chiyoda-ku, Tokyo 102, Japan) ** Department of Nutrition , Faculty of Agriculture, Tokyo University of Agriculture *** Nodai Research Institute , Tokyo University of Agriculture (**,*** 1-1-1, Sakuragaoka, Setagaya-ku, Tokyo 156, Japan)
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低浓度赤栗淀粉糊的流变性能研究
AIKAWA列子,* AKUZAWA小百合,** SAWAYAMA茂,** KAWABATA明子**,中村道纪*** *大马女子专科学校家政系(日本东京102千代田区三坂町12号)**东京农业大学农学院营养系***东京农业大学现代研究所(**,*** 1-1-1,日本东京156世田谷区樱冈)
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