Joo-Hwan Han , Young-Keun Chung , Doh-Yeon Kim , Sang-Hee Cho , Duk N. Yoon
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引用次数: 20
Abstract
The shape of ZnO grains in Bi2O3 liquid solution is investigated as a function of temperature. The grains of a characteristic angular shape at low temperature become spherical with the increase of temperature. The grain shape dispersed in liquid is discussed in terms of interfacial energy minimization and growth (dissolution) rate during Ostwald ripening.
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