P. Patel, S. Bharti, V. Pathak, M. Goswami, A. K. Verma, S. Mahala
{"title":"A comprehensive study on functional, rheological and sensory property of whey protein concentrate incorporated chicken meat nuggets","authors":"P. Patel, S. Bharti, V. Pathak, M. Goswami, A. K. Verma, S. Mahala","doi":"10.5958/0974-8180.2021.00038.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"98 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2021.00038.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
