Application of phospholipases in the edible oil industry

B. Winter, K. Titze, V. Marschner
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引用次数: 13

Abstract

Microbial hydrolytic enzymes with phospholipase activites were found in Aspergillus strains, suitable for the hydrolysis of phospholipids in soybean, rapeseed, and sunflower oil during the enzymatic degumming of edible oils. The microbial enzyme is significantly different from pancreatic phospholipase. Calcium is not essential, but enhances the activity.
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磷脂酶在食用油工业中的应用
在曲霉菌株中发现了具有磷脂酶活性的微生物水解酶,适用于食用油酶解过程中大豆、菜籽油和葵花籽油中磷脂的水解。微生物酶与胰磷脂酶有显著差异。钙不是必需的,但能增强活性。
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