{"title":"Phosphorus Dynamics in Clementine Mandarin","authors":"N. Barlas, D. Kadyampakeni","doi":"10.1080/15538362.2021.2014017","DOIUrl":null,"url":null,"abstract":"ABSTRACT The study sought to investigate the internal cycling of phosphorus (P) in Clementine mandarin (Citrus reticulata Blanco “Clementine”). The biomass formation, P concentration, P uptake and accumulation of different organs (bud, flower, fruit, leaf and branches) identified as active organs and found on 1-year-old shoots on fruit trees of bearing age were periodically examined for 2 years. The biomass value was similar between both production seasons. At the beginning of shoot activity, the biomass of annual shoots had a very low rate in the total biomass (0.4%). The biomass increased from 9.7 kg/tree at the beginning of the production season to 62.8 kg/tree at harvest. The P concentrations were in the ranges of 0.11–0.22% in the branches of <1-year-old shoots throughout the 2 years, 0.07–0.15% in the branches of 1-year-old shoots, 0.17–0.31% in the leaves of <1-year-old shoots and 0.13–0.26% in the fruits of <1-year-old and 1-year-old shoots. The total P accumulation at harvest was 82 and 107 g/tree in the first and second years for <1-year-old shoots, respectively, while it was 44 and 48 g/tree for 1-year-old shoots, in the first and second years respectively. The mean daily P uptake amount was determined as 0.4 g/tree for both production years, and the highest daily P accumulation amount was between the fifteenth and twenty-eighth days for both production seasons.","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":"342 1","pages":"133 - 141"},"PeriodicalIF":2.4000,"publicationDate":"2022-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fruit Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/15538362.2021.2014017","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT The study sought to investigate the internal cycling of phosphorus (P) in Clementine mandarin (Citrus reticulata Blanco “Clementine”). The biomass formation, P concentration, P uptake and accumulation of different organs (bud, flower, fruit, leaf and branches) identified as active organs and found on 1-year-old shoots on fruit trees of bearing age were periodically examined for 2 years. The biomass value was similar between both production seasons. At the beginning of shoot activity, the biomass of annual shoots had a very low rate in the total biomass (0.4%). The biomass increased from 9.7 kg/tree at the beginning of the production season to 62.8 kg/tree at harvest. The P concentrations were in the ranges of 0.11–0.22% in the branches of <1-year-old shoots throughout the 2 years, 0.07–0.15% in the branches of 1-year-old shoots, 0.17–0.31% in the leaves of <1-year-old shoots and 0.13–0.26% in the fruits of <1-year-old and 1-year-old shoots. The total P accumulation at harvest was 82 and 107 g/tree in the first and second years for <1-year-old shoots, respectively, while it was 44 and 48 g/tree for 1-year-old shoots, in the first and second years respectively. The mean daily P uptake amount was determined as 0.4 g/tree for both production years, and the highest daily P accumulation amount was between the fifteenth and twenty-eighth days for both production seasons.
期刊介绍:
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest