Fupeng Li, BAO-DUO Wu, Gang Wu, Zihui Zhu, XIAO-WEI Qin, Jianxiong Lai
{"title":"Comparison Experiment of Six Different Cacao (Theobroma cacao L.) Strains / Varieties","authors":"Fupeng Li, BAO-DUO Wu, Gang Wu, Zihui Zhu, XIAO-WEI Qin, Jianxiong Lai","doi":"10.3969/J.ISSN.1000-2561.2021.06.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10177,"journal":{"name":"热带作物学报","volume":"101 1","pages":"1625"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"热带作物学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1000-2561.2021.06.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}