Paula Fernández-Gómez, M. Prieto, Pablo S. Fernández-Escámez, Mercedes López, Avelino Alvarez-Ordóñez
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引用次数: 0
Abstract
This review examines the importance that microbial communities colonizing food processing environments in the form of biofilms have on food safety and food quality. The focus is on biofilms of undesired microorganisms, i.e. pathogenic and spoilage microorganisms. Information is presented on intraspecies variability in biofilm formation, biofilm ecology and architecture and the factors influencing their formation. Finally, research on novel agents or strategies for the control of biofilm formation or its removal is summarized.
期刊介绍：
Arbor is a bimonthly Journal publishing original articles on Science, Thought and Culture. By examining different topics with a rigorous scientific approach, Arbor intends to service the Spanish society and scientific community by providing information, updating, reflection and debate on subjects of current interest. Arbor is among the oldest Journals published by CSIC, and is open to researchers and Culture creators and managers, both Spanish and foreign.
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