Solanum tuberosum L: Botanical, Phytochemical, Pharmacological and Nutritional Significance

R. AnjumSahair, S. Sneha, N. Raghu, Gopenath Ts, M. Karthikeyan, A. Gnanasekaran, Chandrashekrappa Gk, Kanthesh M. Basalingappa
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引用次数: 12

Abstract

Solanum tuberosum commonly known as potato belongs to solanaceae family. The whole part of potato plant including leaves; tuber, peel and juice are used in traditional medicine. A number of pharmacological activities of potato have been reported viz. Antioxidant, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, anti-ulcer activity. Potato contains Phenolic acids, anthocyanin, flavonoids, vitamin B6, vitamin B3, pantothenic acid, potassium, manganese, phosphorous; copper and fibres. The medicinal properties, traditional uses, nutritional value, phytochemical constituents, taxonomy, geographic origin and distribution have been mentioned in this present review to provide collective data for multipurpose benefits. 
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龙葵:植物学、植物化学、药理和营养意义
龙葵俗称马铃薯,属于茄科。马铃薯植株的整个部分,包括叶片;块茎、果皮和果汁被用于传统医学。马铃薯具有抗氧化、抗癌、抗过敏、抗菌、抗炎、抗肥胖、抗溃疡等药理作用。马铃薯含有酚酸、花青素、类黄酮、维生素B6、维生素B3、泛酸、钾、锰、磷;铜和纤维。本文对其药用特性、传统用途、营养价值、植物化学成分、分类、地理来源和分布进行了综述,为多种用途的综合利用提供了综合数据。
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