R. Harrelson, P. M. Nelson, B. Lowe, H. C. Dyme, V. Nelson
{"title":"The effect of treated fats on vitamin A potency.","authors":"R. Harrelson, P. M. Nelson, B. Lowe, H. C. Dyme, V. Nelson","doi":"10.31274/RTD-180813-14478","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"38 1","pages":"189-212"},"PeriodicalIF":0.0000,"publicationDate":"1939-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iowa State College journal of science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31274/RTD-180813-14478","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}