{"title":"Occurrence of selected metals in feed and sheep´s milk from areas with different environmental burden","authors":"Martina Tunegová, R. Toman, V. Tančin, M. Janíček","doi":"10.5219/920","DOIUrl":null,"url":null,"abstract":"The content of selected essential elements and toxic metals in feed and sheep's milk from areas with different parts of Slovak Republic was analyzed. Region of Novoť (undisturbed environment; North Slovakia) and region of Klatova Nova Ves (widely disturbed environment; Western Slovakia) were under investigation. Eleven metals have been analyzed (essential elements - calcium, zinc, selenium, iron, magnesium, copper; toxic elements - arsenic, mercury, lead, cadmium, nickel). Samples of feeds and milk were collected five-times during the year (spring and autumn season). Analyses of samples were performed by certified testing laboratory Eurofins Bel/Novamann (Nove Zamky, Slovak Republic). Analyses were performed by routine methods, according to the valid methodologies. The results showed significantly higher content of selected essential elements in feed in spring season from area with widely disturbed environment (Klatova Nova Ves). Significantly higher content of essential elements in milk was on farm of Novoť (undisturbed environment). Occurrence of toxic metals in feed from area with widely disturbed environment in spring season did not affect their content in milk. It can be concluded, that the use of milk of sheep from these areas for direct use or for dairy products processing is appropriate, safe and poses no health risk for the consumers.","PeriodicalId":20379,"journal":{"name":"Potravinarstvo","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Potravinarstvo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5219/920","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 3
Abstract
The content of selected essential elements and toxic metals in feed and sheep's milk from areas with different parts of Slovak Republic was analyzed. Region of Novoť (undisturbed environment; North Slovakia) and region of Klatova Nova Ves (widely disturbed environment; Western Slovakia) were under investigation. Eleven metals have been analyzed (essential elements - calcium, zinc, selenium, iron, magnesium, copper; toxic elements - arsenic, mercury, lead, cadmium, nickel). Samples of feeds and milk were collected five-times during the year (spring and autumn season). Analyses of samples were performed by certified testing laboratory Eurofins Bel/Novamann (Nove Zamky, Slovak Republic). Analyses were performed by routine methods, according to the valid methodologies. The results showed significantly higher content of selected essential elements in feed in spring season from area with widely disturbed environment (Klatova Nova Ves). Significantly higher content of essential elements in milk was on farm of Novoť (undisturbed environment). Occurrence of toxic metals in feed from area with widely disturbed environment in spring season did not affect their content in milk. It can be concluded, that the use of milk of sheep from these areas for direct use or for dairy products processing is appropriate, safe and poses no health risk for the consumers.
PotravinarstvoAgricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍:
Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.