Omega-3 Fatty Acids and Cancer Prevention

H. Black
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引用次数: 3

Abstract

A recent review has summarized the evidence that omega-3 fatty acids (FA) have potential in reducing the risk for a common form of cancer [1]. This editorial is a synopsis of that review covering the historical interest in the potential health benefits of omega-3 FA; the mechanistic rationale for such beneficial effect; and the experimental and clinical evidence that omega-3 supplementation could play an important role in cancer prevention.
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Omega-3脂肪酸与癌症预防
最近的一项综述总结了omega-3脂肪酸(FA)具有降低一种常见癌症风险的潜力的证据[1]。这篇社论是一篇综述的摘要,涵盖了对omega-3脂肪酸潜在健康益处的历史兴趣;这种有益效果的机械原理;实验和临床证据表明,补充omega-3脂肪酸在预防癌症方面发挥着重要作用。
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