Gastroporn on social media and its association with food choices and body mass index among youth

Jahnavi Chauhan, Radhika Hedaoo, Mansi Patil
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Abstract

The evident upsurge in food related social media accounts has led to a hedonistic indulgence in foods. The trend is however upsetting the food choices made by the youth due to this enormous social media influence. In view of the limited studies exploring the food based social media usage and its relation with food choices and body mass index among the youth at India, the present study observed such food based social media account usage and its relation with food choices, and Body mass index (BMI) among the youth. This cross sectional study was conducted among 18-24 years old youth (n=114) by administering a social media usage questionnaire, food frequency questionnaire along with assessment of anthropometric data of height(cm),weight (kgs) BMI .The data was statistically analyzed using descriptive statistics and chi square test of association. It was observed that 78.9% of young adults engaged in food related social media surfing for an average of 2.8±0.3 hours per day .71.1% of the youth craved bakery-confectionary items and alcohol after visiting an image-based food account on social media. The number of hours spent on
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社交媒体上的胃色情片及其与青少年食物选择和体重指数的关系
与食物相关的社交媒体账号明显激增,导致人们对食物产生了享乐主义的放纵。然而,由于社交媒体的巨大影响,这一趋势正在扰乱年轻人的食物选择。鉴于对印度年轻人中基于食物的社交媒体使用及其与食物选择和体重指数的关系的研究有限,本研究观察了年轻人中基于食物的社交媒体账户使用及其与食物选择和体重指数(BMI)的关系。本研究采用社交媒体使用问卷、饮食频率问卷、身高(cm)、体重(kgs)、身体质量指数(BMI)等人体测量数据对18-24岁青少年进行横断面研究(n=114),采用描述性统计和关联卡方检验对数据进行统计学分析。据观察,78.9%的年轻人每天平均2.8±0.3小时在社交媒体上浏览与食物相关的社交媒体,71.1%的年轻人在访问社交媒体上基于图片的食物账户后渴望烘焙糖果和酒精。花费在…上的时间
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