Amin Mohammad Alwaseai, Mohammed Mohssen Alsharhi, Hamid Mohammad Algabr
{"title":"Physicochemical Properties Evaluation for Some Yemeni Honeys","authors":"Amin Mohammad Alwaseai, Mohammed Mohssen Alsharhi, Hamid Mohammad Algabr","doi":"10.11648/j.ijfsb.20220701.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":"98 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijfsb.20220701.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}