{"title":"Nutrition in GI Cancer : A Review","authors":"Shahana Gupta, S. Ghosh","doi":"10.55289/jnutres/v11i1_23.3","DOIUrl":null,"url":null,"abstract":"Nutrition in gastrointestinal (GI) cancer is an important part of treatment protocol. A detailed study of published guidelines is necessary to prevent pre-operative malnutrition and sustain peri-operative nutrition in such patients. In this review, we discuss and propose guidelines and recommendations based on established guidelines to suit the Indian population with different GI cancers (gastric, esophageal, pancreatic, colorectal and hepatocellular cancers). Keywords: GI cancer, Nutrition, Enteral nutrition, Parenteral nutrition, Immunonutrition","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"255 1","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.55289/jnutres/v11i1_23.3","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Nutrition in gastrointestinal (GI) cancer is an important part of treatment protocol. A detailed study of published guidelines is necessary to prevent pre-operative malnutrition and sustain peri-operative nutrition in such patients. In this review, we discuss and propose guidelines and recommendations based on established guidelines to suit the Indian population with different GI cancers (gastric, esophageal, pancreatic, colorectal and hepatocellular cancers). Keywords: GI cancer, Nutrition, Enteral nutrition, Parenteral nutrition, Immunonutrition
期刊介绍：
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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