{"title":"IDDF2023-ABS-0176 Characterization of volatile organic compounds produced by clostridium difficile using chromatography-mass spectrometry","authors":"R. Cao, Yizhong Wang, Ting Zhang","doi":"10.1136/gutjnl-2023-iddf.201","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10401,"journal":{"name":"Clinical Gastroenterology","volume":"124 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Gastroenterology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/gutjnl-2023-iddf.201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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