D. Alba, elez-Hernandez Gabriel, Soares Soares, Soares Nilda
{"title":"Effects of Edible Coatings on Sensory Quality of Minimally Processed Carrot","authors":"D. Alba, elez-Hernandez Gabriel, Soares Soares, Soares Nilda","doi":"10.19026/ajfst.16.5935","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7316,"journal":{"name":"Advance Journal of Food Science and Technology","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advance Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19026/ajfst.16.5935","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}