Humification index (HI) as evaluation of the stabilization degree during composting

Maria De Nobili, Fulvia Petrussi
{"title":"Humification index (HI) as evaluation of the stabilization degree during composting","authors":"Maria De Nobili,&nbsp;Fulvia Petrussi","doi":"10.1016/0385-6380(88)90091-X","DOIUrl":null,"url":null,"abstract":"<div><p>The stabilization of a pile of ground urban refuse was monitored during five months. Carbon dioxide evolution, temperature, moisture level, organic matter, and pH were measured regularly. The humification index (HI) of organic matter extracted by 0.1 M Na<sub>4</sub>P<sub>2</sub>O<sub>7</sub> plus 0.1 M NaOH was found to decrease linearly with time during the thermophilic phase from about 1.4 to 0.4. Turning of the pile caused a drop in the HI values, but the index increased again every time the temperature of the static pile reached 65°C. The value of the humification index in water extracts (HIw) reached a maximum after 4 d in the superficial layers and after 11 d at a depth of 30 cm. HIw values were found to decrease hyperbolically with time during the thermophilic phase.</p></div>","PeriodicalId":15702,"journal":{"name":"Journal of Fermentation Technology","volume":"66 5","pages":"Pages 577-583"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0385-6380(88)90091-X","citationCount":"65","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/038563808890091X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 65

Abstract

The stabilization of a pile of ground urban refuse was monitored during five months. Carbon dioxide evolution, temperature, moisture level, organic matter, and pH were measured regularly. The humification index (HI) of organic matter extracted by 0.1 M Na4P2O7 plus 0.1 M NaOH was found to decrease linearly with time during the thermophilic phase from about 1.4 to 0.4. Turning of the pile caused a drop in the HI values, but the index increased again every time the temperature of the static pile reached 65°C. The value of the humification index in water extracts (HIw) reached a maximum after 4 d in the superficial layers and after 11 d at a depth of 30 cm. HIw values were found to decrease hyperbolically with time during the thermophilic phase.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
腐殖质化指数(HI)作为评价堆肥过程中稳定程度的指标
对一堆地面城市垃圾的稳定进行了为期五个月的监测。定期测量二氧化碳演化、温度、湿度、有机物和pH值。在嗜热期,0.1 M Na4P2O7 + 0.1 M NaOH萃取的有机质腐殖质化指数(HI)随时间线性下降,从1.4左右下降到0.4左右。桩侧翻转导致HI值下降,但静桩温度每达到65℃,HI值再次升高。水提物腐殖化指数(HIw)在表层4 d后达到最大值,在30 cm深度11 d后达到最大值。在嗜热期,HIw值随时间呈双曲线下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Author index Subject index Contents Author index Subject index
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1