Makoto Ito, M. Roy, K. Kurihara, Yasuo Watanabe, Y. Kuwabara, Seiichiro Nagai, Y. Tamai
{"title":"Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.","authors":"Makoto Ito, M. Roy, K. Kurihara, Yasuo Watanabe, Y. Kuwabara, Seiichiro Nagai, Y. Tamai","doi":"10.3136/FSTI9596T9798.4.125","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12457,"journal":{"name":"Food Science and Technology International, Tokyo","volume":"386 1","pages":"125-129"},"PeriodicalIF":0.0000,"publicationDate":"1998-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology International, Tokyo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/FSTI9596T9798.4.125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}