Application of renewable technology for mitigating environmental hazards of palm oil industry: Strategy for climate change and adaptation

T. Onifade, A. Akanni, S. Wandiga, P. Harvey
{"title":"Application of renewable technology for mitigating environmental hazards of palm oil industry: Strategy for climate change and adaptation","authors":"T. Onifade, A. Akanni, S. Wandiga, P. Harvey","doi":"10.5897/AJEST2020.2816","DOIUrl":null,"url":null,"abstract":"Improper disposal and burning of agricultural residues are commonly practiced in some developing countries in which harmful gaseous products released into the atmosphere and some are depleted and reacted with the soil causing environmental pollution. Renewable technology can therefore be introduced for the utilization of the residues and ensure proper storage medium of the residues. An investigation was carried out on the pollution potential of oil palm residues on surface and underground water resources at the processing centre. Oil palm residues and water samples from the stream and well located near the oil processing site were used for the experiment. Water samples were collected during the raining and dry season to determine the level of pollution caused by the residues. Physical, chemical and bacteriological parameters of the water samples were determined. The chemical compounds of the palm residues were investigated. Results showed that aromatics compounds are mainly dominant of the palm fruit fiber which was characterized for bio-fuel production. It is revealed that effect of pollution on water bodies is significant at p<0.05. Hence, results showed that some parameters like colour, total solids, pH, amine contents, Escherichia coli exceeded World Health Organization (WHO) levels for drinking water. The amine content with (0.35 mg/L) of the samples was higher than the level recommended (0.1 mg/L) for drinking. For colour, the least value of 15.5 mg/l of the total samples was higher than the recommended value (15.0 mg/L). Also, the values of E. coli which ranged between 0.03-0.15 were far above zero count/100ml of World Health Organization (WHO) maximum permissible level for drinking water. Therefore, oil palm waste should be properly disposed and ensure improved storage of the residues for further processing. Conversion of the residues to useful products through renewable technology will alleviate environmental pollution. \n \n   \n \n Key words: Residues, climate change, pollution effect, renewable technology.","PeriodicalId":7483,"journal":{"name":"African Journal of Environmental Science and Technology","volume":"2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Environmental Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/AJEST2020.2816","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Improper disposal and burning of agricultural residues are commonly practiced in some developing countries in which harmful gaseous products released into the atmosphere and some are depleted and reacted with the soil causing environmental pollution. Renewable technology can therefore be introduced for the utilization of the residues and ensure proper storage medium of the residues. An investigation was carried out on the pollution potential of oil palm residues on surface and underground water resources at the processing centre. Oil palm residues and water samples from the stream and well located near the oil processing site were used for the experiment. Water samples were collected during the raining and dry season to determine the level of pollution caused by the residues. Physical, chemical and bacteriological parameters of the water samples were determined. The chemical compounds of the palm residues were investigated. Results showed that aromatics compounds are mainly dominant of the palm fruit fiber which was characterized for bio-fuel production. It is revealed that effect of pollution on water bodies is significant at p<0.05. Hence, results showed that some parameters like colour, total solids, pH, amine contents, Escherichia coli exceeded World Health Organization (WHO) levels for drinking water. The amine content with (0.35 mg/L) of the samples was higher than the level recommended (0.1 mg/L) for drinking. For colour, the least value of 15.5 mg/l of the total samples was higher than the recommended value (15.0 mg/L). Also, the values of E. coli which ranged between 0.03-0.15 were far above zero count/100ml of World Health Organization (WHO) maximum permissible level for drinking water. Therefore, oil palm waste should be properly disposed and ensure improved storage of the residues for further processing. Conversion of the residues to useful products through renewable technology will alleviate environmental pollution.   Key words: Residues, climate change, pollution effect, renewable technology.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
应用可再生技术减轻棕榈油工业的环境危害:气候变化和适应战略
在一些发展中国家,对农业残留物的不当处置和焚烧是常见的做法,有害的气体产品被释放到大气中,有些被耗尽并与土壤发生反应,造成环境污染。因此,可采用可再生技术对剩余物进行利用,并确保剩余物有适当的储存介质。对油棕残留物对加工中心地表水和地下水资源的污染潜力进行了调查。实验使用了来自石油加工地点附近的溪流和井的油棕残留物和水样。在雨季和旱季采集水样,以确定残留物造成的污染程度。测定了水样的物理、化学和细菌学参数。对棕榈渣的化学成分进行了研究。结果表明,棕榈果纤维中以芳烃类化合物为主,具有生产生物燃料的特点。污染对水体的影响显著(p<0.05)。因此,结果显示,一些参数,如颜色,总固体,pH值,胺含量,大肠杆菌超过了世界卫生组织(WHO)的饮用水标准。样品的胺含量(0.35 mg/L)高于推荐饮用水平(0.1 mg/L)。对于颜色,最小值15.5 mg/l高于推荐值15.0 mg/l。此外,大肠杆菌的含量在0.03 ~ 0.15之间,远高于世界卫生组织(WHO)规定的饮用水最高允许值0 /100毫升。因此,油棕废料应妥善处理,并确保改善储存,以供进一步加工。通过可再生技术将残留物转化为有用的产品将减轻环境污染。关键词:残留物,气候变化,污染效应,可再生技术
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Behavioural communication change for empowering small-scale farmers in addressing climate change: Perceptions, mitigation and adaptation strategies Reusing polyethylene terephthalate bottles (PETBs) for sealing panels manufacturing: The influence of bottle types on their thermal performance An assessment of health care waste generation rates in public, faith-based and private health facilities in Douala, Littoral Region of Cameron Revitalizing maize production through managing biological N fixation, soil acidification and nitrous oxide emission from legumes in tropics Impact of waste vehicle tyres incineration and heavy metals contamination of soil in some locations in Lafia, Nasarawa State
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1