Insufficient folic acid intake in the Netherlands: what about the future?

Teratology Pub Date : 2002-07-01 DOI:10.1002/TERA.10078
de Hermien Walle, D. Berg
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引用次数: 47

Abstract

Background: in 1993 all women of childbearing age in the Netherlands were advised to take a daily 0.5 mg folic acid pill to reduce the risk for neural tube defects. This study describes both recent and past awareness and use of folic acid supplements in relation to socioeconomic status in the Northern Netherlands. The consequences of a recent report of the Dutch Health Council report will be discussed as well. Methods: In the most recent cross-sectional study (November 2000), pregnant women filled out a questionnaire. Out of 473 women, 461 were willing to cooperate. The highest fulfilled level of education was taken as an indicator for socio-economic status. Results: Seventy-seven percent (n = 357) of the respondents had heard about folic acid before being pregnant. Sixty-three percent (n = 289) knew about the protective effect for NTDs and 33% (n = 151) knew the entire advised period. Sixty-one percent (n = 265) of the respondents used folic acid in some part of the advised period and 36% (n = 164) used it in the entire advised period. Higher educated women knew more about folic acid and used it significantly more often in the periconceptional period than lower educated women. Conclusions: Because compliance to proper use of folic acid was poor, food fortification in the Netherlands must be seriously considered. The Dutch Health Council wants to limit the fortification of food products to those products that are especially aimed for women who wish to become pregnant. The fortification of specific products instead of staple foods is a missed chance to reduce NTDs and possibly other birth defects and cardiovascular defects as well.
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荷兰叶酸摄入不足:未来会怎样?
背景:1993年,荷兰所有育龄妇女被建议每天服用0.5毫克叶酸丸,以减少神经管缺陷的风险。本研究描述了最近和过去的意识和使用叶酸补充剂在社会经济地位的关系在荷兰北部。还将讨论荷兰卫生理事会最近一份报告的后果。方法:在最近的横断面研究(2000年11月)中,孕妇填写了一份问卷。在473名女性中,461名愿意合作。完成的最高教育水平被作为社会经济地位的一项指标。结果:77% (n = 357)的受访者在怀孕前听说过叶酸。63% (n = 289)的人知道对NTDs的保护作用,33% (n = 151)的人知道整个建议期。61% (n = 265)的受访者在建议期内的某些部分使用叶酸,36% (n = 164)在整个建议期内使用叶酸。与受教育程度较低的女性相比,受过高等教育的女性对叶酸的了解更多,并且在经期使用叶酸的频率明显更高。结论:由于叶酸正确使用的依从性较差,荷兰必须认真考虑食品强化。荷兰卫生委员会希望将食品的强化限制在那些特别针对希望怀孕的妇女的产品上。强化特定产品而不是主食是错过了减少被忽视的热传导疾病以及其他可能的出生缺陷和心血管缺陷的机会。
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